Pin It

Bal Mithai

This chocolate colored fudge is one of the most popular sweets of Uttarakhad, especially in the hill town of Almora.

Ingredients

 Bal Mithai
Bal Mithai
  1. Khoya 1 Bag (1 kg)
  2. Sugar 1 Bag (1 kg)
  3. Sugar balls 250 Gram

Method

  1. In a dry heated kadai, roast khoya. Stir continuously to avoid burning, and cook till browned.
  2. Add cane sugar and cook further till the mixture attains a chocolate brown color, stirring along.
  3. When done, spread on thali (large plate) which has been greased with oil.
  4. Allow to cool, then cut in rectangular shaped blocks.
  5. Roll the still warm blocks on a separate plate containing sugar balls, so that they are well coated with the balls.

Food of Uttarakhand

Sisunak Ka Saag

Sisunak Ka Saag A green leaf vegetable dish, prepared like other green.....

Read more

Singal

Singal It is a dessert usually prepared on all the festive occasions along.....

Read more

Singori

Singori Singori is a North Indian sweet, originating in the Kumaon hills of.....

Read more

Lesu

Lesu Kumaoni/ Garhwali Bread prepared by stuffing Mandua dough into wheat.....

Read more

Mandua ki Roti

Mandua ki Roti Delicious and nutritious Chappaties made from Mandua flour.....

Read more

Kaapa

Kaapa This is a green curry that is served in lunch or dinner and is eaten.....

Read more

Jhangore ki Kheer

Jhangore ki Kheer Sweet dish prepared with Jhangora. Ingredients Jhangore ki.....

Read more

Baadi

Baadi Baadi is made from Kwada ka Aata (also known as Choon or Mandua flour.....

Read more

Roat

Roat During marriages and other family or religious functions certain.....

Read more

Bhang ki Chutney

Savor Bhang Ki Chutney In Uttarakhand Preparation time: 5minutes Ingredients.....

Read more

Jholi

Jholi Jhol means very thin gravy. Jhol can be made out of tomatoes, potatoes.....

Read more

Chainsoo

Chainsoo Chainsoo is prepared by using black gram daal. Normally due to the.....

Read more

Thechwani

Thechwani Thechwani can be prepared using radish root (pahari mula having.....

Read more

Kafuli

Kafuli Kafuli is a thick gravy preparation made from green leafy vegetables......

Read more

Phaanu

Phaanu Phanu is also made of dals (lentils) like chainsoo, but in this case.....

Read more

Bal Mithai

Bal Mithai This chocolate colored fudge is one of the most popular sweets of.....

Read more

Bhatt Ki Chudkani

Black Beans Black Beans are high in protein and fiber,low in fat, and good.....

Read more


Hill Stations